Thursday, August 23, 2012
Colio Estate Wines
Since they opened their doors in 1980, Colio Estate Wines has won over 400 medals in competitions around the globe. Their table, sparkling, late harvest and ice wines are all available at any of their 14 Colio Estate Retail Boutiques, the winery, many LCBO stores across the province, or online.
The magic began in 1975 when Dufflet Rosenberg began baking from her home for the Cow Café. In 1982 Dufflet opened her first pastry café on the trendy Queen Street West strip—today a Toronto institution and destination for the city’s finest pastries and divine desserts. In 2002 Dufflet launched her second pastry + flower café on Yonge Street—truly a Mecca of small indulgences.
Fine Food Catering Chef Dowbiggin
Chef Dowbiggin specializes in vegetarian fare and desserts using only fresh, high quality ingredients for her scrumptious creations. Serving up morsels that are both aesthetically beautiful and sinfully delicious, Chef Dowbiggin is emerging as one of Toronto’s finest young chefs and catering services. Chef Dowbiggin has previously catered WIFT-T events, such as the 2012 Short Film Showcase and Annual General Meeting.
Grapevine Catering is a full service catering company that has grown from a small home-based kitchen in Richmond Hill to a highly respected Toronto caterer. From office luncheons, to intimate home dining, to extravagant celebrations, Grapevine provides a level of excellence that is unparalleled. The company is driven by the foundation of meeting clients’ needs one plate at a time.
Kultura Restaurant is a King St. East it-spot that previously housed the Wagner Rosenbaum Gallery. The menu is diverse, with global offerings that include anything from Italian to Asian-fusion dishes, seafood, Steaks, desserts and more. Beautiful to behold, Kultura bills itself as a spot for “social dining” with tapas/small plates of exceptional food that take diners on an endlessly inventive and inspired world tour.
Shelley’s Catering and Special Events Inc.
Shelley’s Catering uses only the most wholesome ingredients in their food preparation and draws from influences all over the world, including Asia, Europe, and the Caribbean. Their art is in the seamless blending of food, ambiance and service. Shelley’s creates an experience that is at once stylish and hip, while also being of the highest quality.
Steam Whistle Brewing
Steam Whistle believes that world-class results require focus and dedication, so they developed a distinctive recipe for their single brand based on Europe’s renowned brewing standards—yet it’s brewed fresh locally at their independent Canadian Brewery. Steam Whistle uses traditional brewing techniques and only four natural ingredients: spring water, malted barley, hops and yeast—all GMO-free. There is a fifth ingredient in every refreshing bottle, and that is the passion of their dedicated Brewmaster and staff.
Treeline Events Catering
Treeline Catering knows what good food is about; and equally important, they know what good service is about. World-class cuisine, innovative presentation and first-rate professionalism have made Treeline Events Catering the preferred caterer to Toronto & Southern Ontario’s most discerning clientele.
Vert is the original gourmet green caterer, specializing in local and organic food, waste reduction and community involvement. Since 2005, Vert has been a socially and environmentally responsible member of the food community.