2012 Business Management for Media Professionals Program

“The merit of the program is two fold—pragmatic, applicable education combined with invaluable networking.” – Wendy Anderson. Read more.

Schedule & Curriculum | Faculty | Registration Form

The WIFT-T Business Management for Media Professionals Program is a certificate program, consisting of five individual modules, essential for producers and broadcast professionals who want to understand the business of production.

The BMMP is recommended for working professionals with up to three years’ industry experience or related academic training, and for those transitioning to a new area of the business. Participants who complete all five modules receive a certificate from Humber School of Media Studies & Information Technology. Modules may also be taken individually (see pricing below).

BMMP Schedule

When | Saturdays 10:00am – 3:00pm
Where | Humber College, Lakeshore Campus, 3199 Lake Shore Blvd. West

Industry Fundamentals | Jan 21, 28, Feb 4
Financing and Rights | March 3, 10, 17
Marketing and Distribution | April 14, 21, 28
Production Management | May 12, 26, June 2
Production Accounting | June 23, July 7, 14

Fees and Registration

Complete the certificate program or register for individual modules. The certificate can be completed over two or more cycles, allowing registrants to begin at any time; however, it is recommended that the program be taken consecutively as modules build on each other. Participants intending to complete the certificate must have no more than two absences in all five modules (15 classes).

To register, please complete a Programming Registration Form. Maximum capacity for each module is 25.

Individual Modules (3 classes/module)
WIFT-T Members $300 + HST per module
Non-Members $400 + HST per module

Full Program (15 classes)
WIFT-T Members $1,500 + HST
Non-Members $2,000 + HST

Those who have taken modules in previous cycles and would like to complete the full program should contact Renée Robinson, Programming & Business Affairs Manager, at 416.322.3430 ext. 222.